MOMA Red

Art on the table, brio in every sip

Vino Rosso Moma

A masterpiece of wine

The blend of Sangiovese, Cabernet Sauvignon, and Merlot created just for Moma Red was selected to provide a surprise: the intensity of the bouquet and velvet smoothness of its palate change and evolve at every sip.


CLASSIFICATION

Sangiovese Cabernet Sauvignon Rubicone IGT

GRAPES

Sangiovese, Cabernet Sauvignon, Merlot

ALCOHOL CONTENT

13% vol.

AGEING

6 months in 30 hl. Slavonian oak barrels, 3 months in bottle

AVAILABLE SIZES:

0.375 l.
0.750 l.
1.5 l. (Magnum)

Podere Laurento

VINEYARD PROPERTY
Part of the grapes that go to make Moma Red are grown on this property, an ancient farm that had always been owned by the Curia di Bologna. Umberto Cesari purchased it over thirty years ago and built on it an ageing cellar, the Bottaia Ca’ Laurento. Today, the entire property is planted to specialised and experimental vineyards, managed in collaboration with the Department of Crop Sciences of the University of Bologna.

GRAPE VARIETIES

The Podere Laurento is planted to Sangiovese, Cabernet Sauvignon, and Chardonnay.

WINES
The grapes planted on this extensive and ancient property yield Moma Red, Laurento, and Liano Chardonnay Sauvignon Blanc.

Awards
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